Slow Cooker Spicy Brisket with Texas Caviar

Name: Slow Cooker Spicy Brisket with Texas Caviar
Yield: SERVINGS: 4
Ingredients: 3 tablespoons vegetable oil; 2 1/2 pounds top brisket; 2 tablespoons plus 1 teaspoon hot barbecue spice blend or Cajun spice blend; 1 large onion, coarsely chopped; 4 large garlic cloves, thinly sliced; 3 cups chicken stock or low-sodium broth; One 28-ounce can whole tomatoes, chopped, juices reserved; 1 1/2 cups black-eyed peas; Salt

Slow Cooker Spicy Brisket with Texas Caviar was pinched from <a href="http://www.foodandwine.com/recipes/slow-cooker-spicy-brisket-with-texas-caviar" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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2 1/2 pounds top brisket

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2 tablespoons plus 1 teaspoon hot barbecue spice blend or Cajun spice blend

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1 large onion, coarsely chopped

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4 large garlic cloves, thinly sliced

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3 cups chicken stock or low-sodium broth

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One 28-ounce can whole tomatoes, chopped, juices reserved

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1 1/2 cups black-eyed peas

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Salt

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