SLOW COOKER - Spicy BBQ Meatballs

Name: SLOW COOKER - Spicy BBQ Meatballs
Yield: 6
Ingredients: 2 pounds (900 g) frozen meatballs; 2 cups (500 ml) ketchup; 1/3 cup (60 ml) Worcestershire sauce; 1/3 cup (60 ml) cider vinegar; 1 onion, finely chopped; 3 cloves garlic, minced; 3 tablespoons (45 ml) brown sugar; 2 tablespoons (30 ml) dried red pepper flakes; 1 tablespoon (5 ml) mustard powder; 1 tablespoon (5 ml) molasses; 2 teaspoons (3 ml) cayenne pepper; Salt, to taste; Pepper, to taste

SLOW COOKER - Spicy BBQ Meatballs was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/11/07/how-to-make-spicy-bbq-meatballs-in-a-slow-cooker/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 g) frozen meatballs

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2 cups (500 ml) ketchup

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1/3 cup (60 ml) Worcestershire sauce

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1/3 cup (60 ml) cider vinegar

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1 onion, finely chopped

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3 cloves garlic, minced

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3 tablespoons (45 ml) brown sugar

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2 tablespoons (30 ml) dried red pepper flakes

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1 tablespoon (5 ml) mustard powder

•

1 tablespoon (5 ml) molasses

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2 teaspoons (3 ml) cayenne pepper

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Salt, to taste

•

Pepper, to taste

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