Slow-Cooker Spicy Bacon Corn Dip

Name: Slow-Cooker Spicy Bacon Corn Dip
Ingredients: 2 (1 pound each) bags frozen sweet corn; 1 brick (8 ounces) neufchatel cream cheese (labeled 1/3 less fat), cut into cubes; 1 brick (8 ounces) Monterey Jack cheese, grated; 3/4 cup sour cream; 3 jalapeno peppers, stem and seeds removed, finely chopped; 3 garlic cloves, peeled and minced or pressed through a garlic press; 1 teaspoon kosher salt; 1/2 teaspoon of freshly ground black pepper; 1 pound of bacon, cooked until crisp; 6 green onions, green parts only, thinly sliced, then minced

INGREDIENTS

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2 (1 pound each) bags frozen sweet corn

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1 brick (8 ounces) neufchatel cream cheese (labeled 1/3 less fat), cut into cubes

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1 brick (8 ounces) Monterey Jack cheese, grated

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3/4 cup sour cream

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3 jalapeno peppers, stem and seeds removed, finely chopped

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3 garlic cloves, peeled and minced or pressed through a garlic press

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1 teaspoon kosher salt

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1/2 teaspoon of freshly ground black pepper

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1 pound of bacon, cooked until crisp

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6 green onions, green parts only, thinly sliced, then minced

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