Slow-Cooker Spiced Roots

Name: Slow-Cooker Spiced Roots
Ingredients: 4 medium carrots, peeled and cut into 1-inch sections; 5 medium parsnips, peeled and cut into 1-inch sections; 1 medium rutabaga, peeled and cut into 1-inch cubes; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 8 pitted prunes; 1/4 cup honey; 1 Tbsp finely grated orange zest; 1 1/2 tsp ground cinnamon; 1/2 tsp salt; About 1 cup reduced-sodium vegetable broth (or more as necessary)

INGREDIENTS

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4 medium carrots, peeled and cut into 1-inch sections

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5 medium parsnips, peeled and cut into 1-inch sections

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1 medium rutabaga, peeled and cut into 1-inch cubes

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2 medium sweet potatoes, peeled and cut into 1-inch cubes

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8 pitted prunes

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1/4 cup honey

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1 Tbsp finely grated orange zest

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1 1/2 tsp ground cinnamon

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1/2 tsp salt

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About 1 cup reduced-sodium vegetable broth (or more as necessary)

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