Slow Cooker Spiced Mixed Nuts

Name: Slow Cooker Spiced Mixed Nuts
Prep time: 15 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: 1 large egg white; 2 teaspoons vanilla extract; 1 cup unblanched almonds; 1 cup pecan halves; 1 cup shelled walnuts; 1 cup unsalted cashews; 1 cup sugar; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/8 teaspoon salt; 2 tablespoons water

Slow Cooker Spiced Mixed Nuts was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-spiced-mixed-nuts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah..."

INGREDIENTS

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1 large egg white

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2 teaspoons vanilla extract

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1 cup unblanched almonds

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1 cup pecan halves

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1 cup shelled walnuts

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1 cup unsalted cashews

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1 cup sugar

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1 cup packed brown sugar

•

4 teaspoons ground cinnamon

•

2 teaspoons ground ginger

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1 teaspoon ground nutmeg

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1/2 teaspoon ground cloves

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1/8 teaspoon salt

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2 tablespoons water

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