"What slow cookers do for soups and stews, theyâ??ll do for mixed nuts, too. Just add, stir and enjoy the scent of cooking spices. — Stephanie Loaiza, Layton, UT..."
INGREDIENTS
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1 large egg white
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2 teaspoons vanilla extract
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1 cup unblanched almonds
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1 cup pecan halves
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1 cup shelled walnuts
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1 cup unsalted cashews
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1 cup sugar
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1 cup packed brown sugar
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4 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/8 teaspoon salt
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2 tablespoons water