"Bring the flavors of Africa to your dinner table with this slow cooked lamb tagine. A spiced dish made using Progresso® chicken broth...."
INGREDIENTS
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2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes
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1 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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3/4 teaspoon salt
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1 tablespoon olive oil
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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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2 1/2 cups coarsely chopped onions
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1 cup pitted dried plums
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1/4 cup honey
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2 tablespoons tomato paste
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3 medium carrots, cut diagonally into 1-inch slices
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Fresh cilantro leaves, if desired
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Toasted sliced almonds, if desired