Slow Cooker Spiced Fruit
"My aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited, and this fruity side was always included. I always think of her when I make it, whether it’s for the holidays or an everyday meal. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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1 can (20 ounces) pineapple chunks, drained
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1 can (15-1/4 ounces) sliced peaches, drained
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1 can (15-1/4 ounces) sliced pears, drained
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1 can (15 ounces) apricot halves, drained
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1 can (11 ounces) mandarin oranges, drained
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1 jar (10 ounces) maraschino cherries, drained
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8 whole cloves
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2 cinnamon sticks (3 inches)
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1/2 cup packed brown sugar
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1/2 teaspoon curry powder
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1 cup white wine or white grape juice
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1/2 cup slivered almonds, toasted
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