Slow-Cooker Spanish Lentil and Chorizo Stew

Name: Slow-Cooker Spanish Lentil and Chorizo Stew
Ingredients: ; * 1 cup dried lentils (yellow or green) * 1 small yellow onion, sliced * 3 whole cloves of garlic * 5 ounces chorizo*, sliced in thin rounds * 4 cups chicken broth * ¼ cup cooking sherry * 1 bay leaf * 1 teaspoon black pepper * ½ cup flat-l

Slow-Cooker Spanish Lentil and Chorizo Stew was pinched from <a href="http://www.thedailymeal.com/slow-cooker-spanish-lentil-and-chorizo-stew" target="_blank">www.thedailymeal.com.</a>

"This is a simplified slow cooker version of a dish that I first had in college when I spent a semester abroad in Madrid, Spain. I chose a home-stay and was matched with an old-school Madrileña grandmother who once told me that she missed Franco. She was a widow living on a pension and did her all of her own shopping, cooking, and laundry and, because I signed up for it, mine too. Every day that fall, I came home from class during the two-hour siesta to a kitchen steamy with whatever she had bubbling on the stove. Whatever I learned about Spanish home cooking was purely through observation, but when I came back to the States, I found that I missed the sopa de lentejas so much that I've been playing with this recipe for years. Click here to see Recipe SWAT Team: One-Pot Meals. Click here for more of the 101 Best Slow Cooker Recipes..."

INGREDIENTS

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* 1 cup dried lentils (yellow or green) * 1 small yellow onion, sliced * 3 whole cloves of garlic * 5 ounces chorizo*, sliced in thin rounds * 4 cups chicken broth * ¼ cup cooking sherry * 1 bay leaf * 1 teaspoon black pepper * ½ cup flat-l

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