INGREDIENTS
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1 pound beef stew meat
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salt and ground black pepper to taste
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1/2 cup chopped Spanish onion
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2 cloves garlic, minced
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2 cups chopped red potatoes
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1 (14.5 ounce) can diced tomatoes
•
1 (12 ounce) jar sofrito
•
1/2 cup pitted and halved green olives
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