Slow-Cooker Spaghetti with Meatballs Florentine

Name: Slow-Cooker Spaghetti with Meatballs Florentine
Ingredients: 1 pound 93 percent lean ground beef; 5 ounces (5 cups) baby spinach (1 cup chopped); 1/2 cup panko bread crumbs; 1/4 cup whole milk; 1/4 cup grated Parmesan cheese; 6 garlic cloves, minced; Salt and pepper; 1/2 teaspoon red pepper flakes; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; 2 tablespoons tomato paste; 2 tablespoons low-sodium soy sauce; 2 teaspoons sugar; 1 pound whole-wheat spaghetti; 1/4 cup chopped fresh basil

Slow-Cooker Spaghetti with Meatballs Florentine was pinched from <a href="https://www.americastestkitchen.com/recipes/9209-slow-cooker-spaghetti-with-meatballs-florentine?j=21704" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

•

1 pound 93 percent lean ground beef

•

5 ounces (5 cups) baby spinach (1 cup chopped)

•

1/2 cup panko bread crumbs

•

1/4 cup whole milk

•

1/4 cup grated Parmesan cheese

•

6 garlic cloves, minced

•

Salt and pepper

•

1/2 teaspoon red pepper flakes

•

1 (28-ounce) can crushed tomatoes

•

1 (15-ounce) can tomato sauce

•

2 tablespoons tomato paste

•

2 tablespoons low-sodium soy sauce

•

2 teaspoons sugar

•

1 pound whole-wheat spaghetti

•

1/4 cup chopped fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes