Slow Cooker Spaghetti Sauce with Garlic Knots
INGREDIENTS
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2- 28oz cans crushed tomatoes
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1-6oz can tomato paste
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1 yellow onion, diced
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1 tsp garlic salt
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1/2 tsp garlic powder
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1 Tbsp dried basil
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2 tsp dried oregano
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1 Tbsp granulated sugar
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1 1/2 tsp kosher salt
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8 cranks fresh black peppercorns
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12 frozen Rhode's white dinner rolls
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1/2 cup butter
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1 tsp garlic salt
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1/2 tsp garlic powder
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1/2 tsp kosher salt
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