Slow Cooker Spaghetti Sauce
"An easy recipe for spaghetti sauce made from scratch in the crock pot with just the right seasonings! Instructions to make it with or without meat!..."
INGREDIENTS
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2 tablespoons olive oil
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1 large yellow onion, chopped
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3 garlic cloves, minced
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1- 28 ounce can tomato sauce
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1- 6 ounce can tomato paste
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2- 14.5 ounce can diced tomatoes (fire roasted if you can find them)
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2 bay leaves
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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3/4 teaspoon dried oregano
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Salt and pepper to taste
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1 pound sweet italian sausage – casings removed, cut into chunks -you can also make it with ground turkey or ground beef or eliminate the meat all together
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1 carrot, chopped
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8 ounces mushrooms, cleaned and stems removed, sliced
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1 rib celery, chopped
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1 bell pepper, chopped
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1/2 cup red wine
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Shortly before serving, taste the sauce, if there’s a slight bitterness, add 1 tablespoon brown sugar or granulated sugar
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If the sauce is too runny for your liking, stir in an additional 6 ounce can of tomato paste
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