INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 14-ounce cans diced Italian tomatoes, with juice
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6-ounce can tomato paste
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8-ounce can tomato sauce
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1 bay leaf
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4 garlic cloves, minced
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2 teaspoons dried oregano
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1 teaspoon salt
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2 teaspoons dried basil
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1 tablespoon brown sugar
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1 teaspoon dried thyme
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1/2 teaspoon red pepper flakes