"This is a great easy, healthy, tasty sauce for spaghetti that also works well in lasagne. Make a double batch and you've just about got two meals cooked!..."
INGREDIENTS
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500 g lean minced beef
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1 onion, chopped
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4 tablespoons tomato paste
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1 tablespoon minced garlic
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1 x 425 g tin tomato soup
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2 sticks celery, chopped
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1 cup chopped pumpkin
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1 cup chopped carrot
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1 teaspoon Italian herb blend
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1 cup dry white wine
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1 tablespoon chicken stock powder