Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce
Ingredients: 1½ pounds (750g) lean ground beef, ground turkey, Italian sausage, or a mixture of meat (we like a mix of ground beef and sausage); 1 (28 oz) (793g) can crushed tomatoes; 1 (14.5 oz) (411g) can diced tomatoes (don't drain); 1 (6 oz) (170g) tomato paste; ½ cup (120ml) water or beef broth; 1 small onion, diced; ¼ cup (30g) shredded Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 2 teaspoons dried basil; 1 tablespoon sugar; 2 teaspoons garlic powder or 4-6 cloves minced

"This Slow Cooker Spaghetti Sauce recipe is made easy in your crockpot. It makes a thick and hearty sauce that freezes well...."

INGREDIENTS

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1½ pounds (750g) lean ground beef, ground turkey, Italian sausage, or a mixture of meat (we like a mix of ground beef and sausage)

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1 (28 oz) (793g) can crushed tomatoes

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1 (14.5 oz) (411g) can diced tomatoes (don't drain)

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1 (6 oz) (170g) tomato paste

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½ cup (120ml) water or beef broth

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1 small onion, diced

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¼ cup (30g) shredded Parmesan cheese

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2 tablespoons olive oil

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1 tablespoon Italian seasoning

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2 teaspoons dried basil

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1 tablespoon sugar

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2 teaspoons garlic powder or 4-6 cloves minced

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