INGREDIENTS
•
1 pound lean ground beef
•
1 pound ground hot Italian sausage
•
1 onion, chopped
•
1 heaping tablespoon minced garlic
•
3 (14.5 ounce) cans diced tomatoes
•
2 (15 ounce) cans tomato sauce
•
1 heaping teaspoon oregano
•
1/2 heaping teaspoon basil
•
3 bay leaves
•
1/4 teaspoon fresh ground black pepper
•
salt, to taste