Slow Cooker Spaghetti & Meatballs

Name: Slow Cooker Spaghetti & Meatballs
Prep time: 50 min
Cook time: 5 h
Yield: 12
Ingredients: 1 cup seasoned bread crumbs; 2 tablespoons grated Parmesan and Romano cheese blend; 1 teaspoon pepper; 1/2 teaspoon salt; 2 large Nellie’s Free Range Eggs, lightly beaten; 2 pounds ground beef; SAUCE:; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 3 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon each dried basil, oregano and parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; Hot cooked spaghetti

Slow Cooker Spaghetti & Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-spaghetti-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida..."

INGREDIENTS

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1 cup seasoned bread crumbs

•

2 tablespoons grated Parmesan and Romano cheese blend

•

1 teaspoon pepper

•

1/2 teaspoon salt

•

2 large Nellie’s Free Range Eggs, lightly beaten

•

2 pounds ground beef

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SAUCE:

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1 large onion, finely chopped

•

1 medium green pepper, finely chopped

•

3 cans (15 ounces each) tomato sauce

•

2 cans (14-1/2 ounces each) diced tomatoes, undrained

•

1 can (6 ounces) tomato paste

•

6 garlic cloves, minced

•

2 bay leaves

•

1 teaspoon each dried basil, oregano and parsley flakes

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1/4 teaspoon crushed red pepper flakes

•

Hot cooked spaghetti

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