"One of our childhood favorites in a new savory soup that's perfect for supper...."
INGREDIENTS
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1 20 oz pkg frozen meatballs
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1 24 oz jar of spaghetti sauce
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4 cups beef broth
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3 cups water
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1 tsp minced garlic
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1 tsp dried basil
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1/4 cup grated Parmesan cheese
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8 oz spaghetti noodles (broken into thirds)