Slow Cooker Spaghetti Casserole

Name: Slow Cooker Spaghetti Casserole
Ingredients: 1 pound ground beef; 1 pound mild or hot Italian sausage; 1 medium onion, (diced); 2 garlic cloves, (minced); 1 tablespoon tomato paste; 1 (14-ounce) can petite diced tomatoes, (undrained); 1 (24-ounce) jar pasta sauce; 2 teaspoons Italian seasoning; 1/2 teaspoon crushed red pepper flakes, (optional); 1/2 teaspoon salt; 1/2 teapsoon pepper; 8 ounces uncooked,spaghetti, (broken in thirds); 1/3 cup grated Parmesan cheese; 1 cup shredded mozarella cheese; 1 cup shredded cheddar cheese

"Slow Cooker Spaghetti Casserole has a wonderfully meaty sauce and lots of cheese. Pure comfort food. The pasta cooks right in the slow cooker. So easy...."

INGREDIENTS

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1 pound ground beef

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1 pound mild or hot Italian sausage

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1 medium onion, (diced)

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2 garlic cloves, (minced)

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1 tablespoon tomato paste

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1 (14-ounce) can petite diced tomatoes, (undrained)

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1 (24-ounce) jar pasta sauce

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2 teaspoons Italian seasoning

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1/2 teaspoon crushed red pepper flakes, (optional)

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1/2 teaspoon salt

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1/2 teapsoon pepper

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8 ounces uncooked,spaghetti, (broken in thirds)

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1/3 cup grated Parmesan cheese

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1 cup shredded mozarella cheese

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1 cup shredded cheddar cheese

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