"Get the recipe for Slow-Cooker Spaghetti Bolognese...."
INGREDIENTS
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1 pound ground beef chuck
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1 28-ounce can whole peeled tomatoes
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2 carrots, finely chopped
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1 medium onion, chopped
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1 celery stalk, chopped
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2 cloves garlic, chopped
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1/4 cup tomato paste
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1/4 cup dry white or red wine
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 bay leaf
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kosher salt and black pepper
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3/4 pound spaghetti
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grated Parmesan, for serving