Slow-Cooker Spaghetti Bolognese

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INGREDIENTS
1 pound ground beef chuck
1 28-ounce can whole peeled tomatoes
2 carrots, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1/4 cup tomato paste
1/4 cup dry white or red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
kosher salt and black pepper
3/4 pound spaghetti
grated Parmesan, for serving
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