Slow Cooker Spaghetti Bolognese
INGREDIENTS
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2 Tablespoons olive oil
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1-1/2 to 2 lbs. ground beef or ground turkey
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1 medium yellow onion, diced
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4 garlic cloves, minced
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1 cup Holland House Red Cooking Wine
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2 (28 oz.) cans crushed tomatoes
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1 (6 oz.) can tomato paste
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3 beef bouillon cubes, crushed
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2 teaspoons Worcestershire sauce
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3 teaspoons dried oregano
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2 teaspoons dried thyme leaves
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3 dried bay leaves
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2 teaspoons crushed red pepper flakes, or to taste
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1 teaspoon kosher salt
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1/2 teaspoon freshly cracked black pepper
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1/2 lb. dry, uncooked spaghetti
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1 cup freshly grated Parmesan cheese
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1/2 cup chopped fresh basil or parsley leaves
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