Real Recipes From Real Home Cooks ®
Slow Cooker Spaghetti Bolognese
"Easy to make rich and rustic Slow Cooker Bolognese Sauce, packed with so much flavour to coat your pasta (or Zucchini noodles) of choice!..."
INGREDIENTS
•
1 tablespoon olive oil
•
2 brown onions , finely chopped
•
4 cloves of garlic , minced (or 1 tablespoon minced garlic)
•
1 kg | 2 pounds lean ground beef
•
1/2 cup (125 ml) red wine (optional -- can be replaced with beef broth)
•
2 x 28-ounce cans of crushed tomatoes
•
1 cup (250 ml) beef stock
•
6 tablespoons tomato paste
•
1 large carrot , chopped
•
1 tablespoon vegetable stock powder (or 2 beef bouillon cubes, crushed)
•
2-3 teaspoons salt , adjust to your tastes
•
2 teaspoons dried oregano (or 1 teaspoon fresh oregano, finely chopped)
•
2 teaspoons dried basil (or 2 teaspoons fresh basil , finely chopped
•
1-2 teaspoons sugar (or a natural granulated sweetener that measures equally to sugar)
•
Cracked pepper , to taste
•
1/4 cup fresh , chopped parsley
•
To serve:
•
Spaghetti or other pasta , cooked (500 g | 1 pound pasta, dry weight)
•
Shredded Parmesan cheese
►
ADVERTISEMENT