Slow Cooker Spaghetti Bolognese
"Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts in your mouth!..."
INGREDIENTS
•
2 tbsp olive oil
•
4 garlic cloves, crushed
•
2 onions, diced
•
2lb ground beef
•
1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
•
2 x 28oz canned crushed tomato
•
4 tbsp tomato paste
•
3 beef bouillon cubes, crushed
•
2 tsp Worcestershire Sauce
•
3 tsp dried oregano
•
2 tsp dried thyme leaves
•
3 dried bay leaves
•
2 tsp red pepper flakes (optional)
•
1 tsp salt
•
1/2 tsp pepper
•
1/2 lb spaghetti, dried
Comments & Reviews
Just A Pinch Sweepstakes