Slow Cooker Spaghetti and Meatballs

Name: Slow Cooker Spaghetti and Meatballs
Ingredients: 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can diced tomatoes; 1 (15-ounce) can tomato sauce; 1 cup beef stock; 1/2 medium sweet onion, diced; 3 cloves garlic, minced; 2 teaspoons granulated sugar; Kosher salt and freshly ground black pepper, to taste; 8 ounces spaghetti, broken in half; 1/3 cup chopped fresh basil leaves; 1 pound lean ground beef; 1/2 pound Italian sausage, casing removed; 1/2 cup Panko; 1/4 cup whole milk; 1 large egg, lightly beaten; 3 tablespoons freshly grated Parmesan; 3 tablespoons chopped fresh parsley leaves; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1 1/2 tablespoons olive oil

"This is the ONLY way to make this! Even the pasta gets cooked right in the crockpot! SO stinking easy, right? I'm finally back home. I went from Arkansas to Minneapolis to a two-day shoot in Los Angeles to Ecuador and then Big Sur. All in a span of 2 1/2 weeks. Not to mention but we were......"

INGREDIENTS

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1 (28-ounce) can crushed tomatoes

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1 (15-ounce) can diced tomatoes

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1 (15-ounce) can tomato sauce

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1 cup beef stock

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1/2 medium sweet onion, diced

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3 cloves garlic, minced

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2 teaspoons granulated sugar

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Kosher salt and freshly ground black pepper, to taste

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8 ounces spaghetti, broken in half

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1/3 cup chopped fresh basil leaves

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1 pound lean ground beef

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1/2 pound Italian sausage, casing removed

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1/2 cup Panko

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1/4 cup whole milk

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1 large egg, lightly beaten

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3 tablespoons freshly grated Parmesan

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3 tablespoons chopped fresh parsley leaves

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2 cloves garlic, minced

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 tablespoons olive oil

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