Slow Cooker Spaghetti and Meatballs

Name: Slow Cooker Spaghetti and Meatballs
Ingredients: 1 medium yellow onion, finely chopped; 1 (28-ounce) can crushed tomatoes; 1 (28-ounce) can fire roasted diced tomatoes; 1 (28-ounce) can tomato sauce; 2 teaspoons Italian seasoning; 1/2 to 1 teaspoon garlic powder; 2 fresh garlic cloves, finely chopped or minced; 1/2 teaspoon kosher salt; 2 pounds lean ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 3 large eggs; 1 cup plain panko bread crumbs ( I use Gluten Free with great results); 1/2 cup grated Parmesan cheese, plus more when serving; 2 teaspoons Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 lb. cooked spaghetti noodles or your favorite pasta ( we like angel hair pasta); fresh parsley, chopped for garnish; freshly grated parmesan cheese for garnish

Slow Cooker Spaghetti and Meatballs was pinched from <a href="http://www.melandboyskitchen.com/2018/02/02/slow-cooker-spaghetti-sauce-and-meatballs-2/" target="_blank" rel="noopener">www.melandboyskitchen.com.</a>

INGREDIENTS

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1 medium yellow onion, finely chopped

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1 (28-ounce) can crushed tomatoes

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1 (28-ounce) can fire roasted diced tomatoes

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1 (28-ounce) can tomato sauce

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2 teaspoons Italian seasoning

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1/2 to 1 teaspoon garlic powder

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2 fresh garlic cloves, finely chopped or minced

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1/2 teaspoon kosher salt

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2 pounds lean ground beef

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1 small onion, finely chopped

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2 cloves garlic, minced

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3 large eggs

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1 cup plain panko bread crumbs ( I use Gluten Free with great results)

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1/2 cup grated Parmesan cheese, plus more when serving

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2 teaspoons Italian seasoning

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1 lb. cooked spaghetti noodles or your favorite pasta ( we like angel hair pasta)

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fresh parsley, chopped for garnish

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freshly grated parmesan cheese for garnish

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