"You will never make Spaghetti and Meatballs any other way again! Just set it forget it in the slow cooker!..."
INGREDIENTS
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2 28 oz cans of crushed tomatoes
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1 lb 80/20 ground beef
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1/2 cup Parmesan cheese
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1/3 cup breadcrumbs
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5 cloves of garlic, pressed or minced (2 for the sauce, 3 for the meatballs)
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2 Tbsp dried basil (1 for the sauce, 1 for the meatballs)
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2 Tbsp dried parsley
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1 tsp salt
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1/2 tsp black pepper (1/4 tsp for the sauce, 1/4 tsp for the meatballs)
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1 egg