INGREDIENTS
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4 cups beef broth
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1 8oz can tomato sauce
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1/2 cup petite diced tomatoes
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4 cloves garlic, roughly chopped
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1 tsp oregano
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20 Italian Style Fully Cooked Meatballs (I used turkey)
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3 cups small shell pasta
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1 tsp red pepper flakes, optional
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1/2 cup shredded Parmesan cheese