Slow-Cooker Spaghetti & Meatballs
"If your grocery store carries meatloaf mix, you can substitute an equal amount for the ground chuck and ground pork...."
INGREDIENTS
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FOR THE MEATBALLS, COMBINE:
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12 oz. each ground chuck and pork
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[1]⁄(2) cup grated Parmesan
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[1]⁄(2) cup dried Italian bread crumbs
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[1]⁄(2) cup plain Greek-style yogurt
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3 Tbsp. minced garlic
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2 tsp. dried basil
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1 tsp. each kosher salt and black pepper
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FOR THE SAUCE, HEAT:
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2 Tbsp. olive oil
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1 cup each grated onion and carrots
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3 Tbsp. minced garlic
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3 Tbsp. tomato paste
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1 Tbsp. dried oregano
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[1]⁄(2) tsp. red pepper flakes
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STIR
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2 cans crushed tomatoes (28 oz. each)
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1 cup canned tomato sauce
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1 cup dry red wine
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Sugar to taste
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FOR THE SPAGHETTI, COOK:
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1 lb. dry spaghetti
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Chopped fresh basil
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Grated Parmesan
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