Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables
INGREDIENTS
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1/2cuppacked light brown sugar
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3tablespoonslow-sodium soy sauce
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3tablespoonsfresh lemon juice
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2tablespoonsAsian fish sauce
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1tablespoongrated fresh ginger
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1/4teaspooncrushed red pepper
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1 1/2poundsboneless, skinless chicken thighs (about 8)
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1cuplong-grain white rice
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1tablespooncanola oil
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3/4poundsnow peas, trimmed
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2heads baby bok choy, leaves separated
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1red bell pepper, sliced
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4scallions, cut into 2-inch lengths
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2cloves garlic, thinly sliced
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black pepper
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