INGREDIENTS
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1 lb frozen chicken breasts
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1 (15 oz) can Southwestern Style Del Monte Diced Tomatoes - either variety
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1 (10 oz) can enchilada sauce
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1 (14.5 oz) can low sodium chicken broth
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1 (15 oz) can black beans
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1 c frozen corn
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1/2 c diced carrots
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1/2 c water
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1 tsp onion powder
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1 tsp taco seasoning
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A shake or two of coarse ground pepper