Slow cooker southwestern pulled beef

Name: Slow cooker southwestern pulled beef
Ingredients: 2 tbsp vegetable oil; 4 lb beef cross rib or boneless blade pot roast; 1 cup beef broth; 28 oz can crushed tomatoes; 28 oz can whole tomatoes; 1 pouch Lipton Recipe Onion or Onion Roasted Garlic Soup mix; 2 tbsp tomato paste; 2 tbsp chili powder; 2 tbsp ground cumin; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 2 tbsp all-purpose flour; ; Enjoy this pulled beef pot roast with baked or mashed potatoes. Leftovers can become several next-day dinner options. The Pulled Beef can also be tucked in the freezer for frequent future fast meals!

Slow cooker southwestern pulled beef was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Slow-cooker-southwestern-pulled-beef" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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2 tbsp vegetable oil

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4 lb beef cross rib or boneless blade pot roast

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1 cup beef broth

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28 oz can crushed tomatoes

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28 oz can whole tomatoes

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1 pouch Lipton Recipe Onion or Onion Roasted Garlic Soup mix

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2 tbsp tomato paste

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2 tbsp chili powder

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2 tbsp ground cumin

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1/4 tsp black pepper

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1/4 tsp cayenne pepper

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2 tbsp all-purpose flour

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Enjoy this pulled beef pot roast with baked or mashed potatoes. Leftovers can become several next-day dinner options. The Pulled Beef can also be tucked in the freezer for frequent future fast meals!

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