Slow Cooker Southwestern Pot Roast

Name: Slow Cooker Southwestern Pot Roast
Prep time: 15 min
Yield: 8
Ingredients: 8 small red potatoes, cut in half; 3-pound beef boneless arm roast, trimmed of fat; 2 tablespoons Gold medal® all-purpose flour; 1 pound baby-cut carrots; 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Slow Cooker Southwestern Pot Roast was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwestern-pot-roast/0a67a2ae-376a-431a-8675-7fdd8940e7e3" target="_blank">www.bettycrocker.com.</a>

"Salsa quickly puts a Mexican spin on ever-popular pot roast!..."

INGREDIENTS

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8 small red potatoes, cut in half

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3-pound beef boneless arm roast, trimmed of fat

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2 tablespoons Gold medal® all-purpose flour

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1 pound baby-cut carrots

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1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

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