Slow-Cooker Southwestern Pork Burritos

Name: Slow-Cooker Southwestern Pork Burritos
Yield: 12
Ingredients: 1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat; 1 can (10 oz) diced tomatoes and green chiles, undrained; 3 tablespoons tomato paste; 1 tablespoon honey; 3 cloves garlic, finely chopped; 1 tablespoon chili powder; 1/4 teaspoon salt; 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11.5-oz packages); Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Slow-Cooker Southwestern Pork Burritos was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwestern-pork-burritos/d81764b4-5d16-472d-8ca8-ee67794d79ab" target="_blank">www.bettycrocker.com.</a>

"Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice...."

INGREDIENTS

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1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat

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1 can (10 oz) diced tomatoes and green chiles, undrained

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3 tablespoons tomato paste

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1 tablespoon honey

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3 cloves garlic, finely chopped

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1 tablespoon chili powder

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1/4 teaspoon salt

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12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11.5-oz packages)

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Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

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