Slow Cooker Southwestern Chicken Soup Recipe

Name: Slow Cooker Southwestern Chicken Soup Recipe
Ingredients: 1-1/4 pounds Member's Mark® Boneless Skinless Chicken Breasts, cut into thin strips; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 package (16 ounces) frozen corn, thawed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chilies; 1-1/2 teaspoons seasoned salt, optional; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder

Slow Cooker Southwestern Chicken Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-southwestern-chicken-soup" target="_blank">www.tasteofhome.com.</a>

"This is the perfect recipe to make when you're short on time because the slow cooker does most of the work for you!?Harold Tartar, West Palm Beanch, Florida..."

INGREDIENTS

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1-1/4 pounds Member's Mark® Boneless Skinless Chicken Breasts, cut into thin strips

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1 tablespoon canola oil

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1 package (16 ounces) frozen corn, thawed

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 medium sweet red pepper, chopped

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1 can (4 ounces) chopped green chilies

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1-1/2 teaspoons seasoned salt, optional

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1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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