Slow Cooker Southwestern Chicken Chili

Name: Slow Cooker Southwestern Chicken Chili
Prep time: 20 min
Yield: 6
Ingredients: 1 cup chopped onions (2 medium); 1 medium green bell pepper, chopped (1 cup); 3 cloves garlic, minced; 3 tablespoons cornmeal; 2 tablespoons chili powder; 3 teaspoons dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 jar (16 oz) medium picante sauce; 1 can (15 to 16 oz) pinto beans, undrained; 1 can (14.5 oz) diced tomatoes, undrained; Sliced green onion, if desired

Slow Cooker Southwestern Chicken Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwestern-chicken-chili/a635d4a3-6989-4987-be3a-b259600d3bc7?sc=Slow Cooker Chili Recipes" target="_blank">www.bettycrocker.com.</a>

"Warm up a winter night with this spicy soup, which takes just 20 minutes to get cookin’. 6 servings (1 1/3 cups each)..."

INGREDIENTS

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1 cup chopped onions (2 medium)

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1 medium green bell pepper, chopped (1 cup)

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3 cloves garlic, minced

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3 tablespoons cornmeal

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2 tablespoons chili powder

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3 teaspoons dried oregano leaves

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces

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1 jar (16 oz) medium picante sauce

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1 can (15 to 16 oz) pinto beans, undrained

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1 can (14.5 oz) diced tomatoes, undrained

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Sliced green onion, if desired

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