Slow-Cooker Southwestern Bean Soup

Name: Slow-Cooker Southwestern Bean Soup
Prep time: 20 min
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, diced; 1 large stalk celery, diced; 1 large carrot, diced; 2 cups water; 4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth (32-ounce carton); 1/2 cup pearl barley; 1/3 cup dried black beans; 1/3 cup dried great northern beans; 1/3 cup dried kidney beans; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3/4 teaspoon salt

Slow-Cooker Southwestern Bean Soup was pinched from <a href="http://www.eatingwell.com/recipe/263163/slow-cooker-southwestern-bean-soup/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 large onion, diced

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1 large stalk celery, diced

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1 large carrot, diced

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2 cups water

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4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth (32-ounce carton)

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1/2 cup pearl barley

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1/3 cup dried black beans

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1/3 cup dried great northern beans

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1/3 cup dried kidney beans

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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3/4 teaspoon salt

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