Slow-Cooker Southwest Beef and Bean Soup

Name: Slow-Cooker Southwest Beef and Bean Soup
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (15.5 oz) red beans, drained, rinsed; 1 can (15 oz) pinto beans, drained, rinsed; 1 can (15 oz) crushed tomatoes, undrained; 2 cans (4.5 oz each) Old El Paso® chopped green chiles; 1 cup Old El Paso® Thick 'n Chunky salsa; 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 1/2 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed; 3/4 cup chopped yellow onion; 1 teaspoon dried minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; Shredded Cheddar cheese; Chopped avocado; Tortilla chips

Slow-Cooker Southwest Beef and Bean Soup was pinched from <a href="http://www.bettycrocker.com/recipes/southwest-beef-and-bean-soup/61171bbd-5f67-4350-ba70-094974251404" target="_blank">www.bettycrocker.com.</a>

"Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 package (1 oz) Old El Paso® taco seasoning mix

•

1 can (15.5 oz) red beans, drained, rinsed

•

1 can (15 oz) pinto beans, drained, rinsed

•

1 can (15 oz) crushed tomatoes, undrained

•

2 cans (4.5 oz each) Old El Paso® chopped green chiles

•

1 cup Old El Paso® Thick 'n Chunky salsa

•

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

•

1 1/2 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed

•

3/4 cup chopped yellow onion

•

1 teaspoon dried minced garlic

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

Shredded Cheddar cheese

•

Chopped avocado

•

Tortilla chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes