Slow Cooker Southern Style Green Beans
"Minimum Slow Cooker Size: 5 quarts Servings: 16 | Serving Size: ½ Cup | Previous Points: 0 | Points Plus: 1 | Calories: 37 | Total Fat: 1 gm | Saturated Fats: 0 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 101 mg | Carbohydrates: 6 gm | Dietary Fiber: 2 gm | Sugars: 1 gm | Protein: 2 gm Nutritional Information estimated at Nutritiondata.com. Data may not be accurate...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 yellow onion, diced
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2 cloves garlic, minced
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1 tablespoon freshly chopped basil
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1 teaspoon black pepper
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2 pounds fresh or frozen snap green beans, rinsed and strings removed
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1 medium potato, peeled, diced
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3 cups vegetable broth (or chicken broth), low-sodium, fat-free
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Kosher or sea salt to taste
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