"Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal...."
INGREDIENTS
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1 pound dried baby lima beans
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2 quarts water
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2 onions, coarsely chopped
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1 meaty ham bone
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1 cup leftover ham meat from bone, chopped
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3 cups water, or as needed to cover
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1 teaspoon Cajun seasoning
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic salt, or to taste
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1 pinch cayenne pepper