{Slow Cooker} South of the Border Roast

Name: {Slow Cooker} South of the Border Roast
Ingredients: 2 pound boneless beef chuck pot roast; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 14.5 ounce can diced tomatoes with garlic; 1/4 cup brown sugar, packed; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon quick-cooking tapioca; 1/2 teaspoon dry mustard; 2 tablespoons fresh cilantro, chopped; garnish, lime wedges; 1 recipe Corn and Pepper Couscous (link below)

${Slow Cooker} South of the Border Roast was pinched from <a href="http://www.ladybehindthecurtain.com/slow-cooker-south-of-the-border-roast/" target="_blank">www.ladybehindthecurtain.com.</a>$

INGREDIENTS

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2 pound boneless beef chuck pot roast

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1 teaspoon chili powder

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1 teaspoon cumin

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1/2 teaspoon garlic salt

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1/2 teaspoon pepper

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14.5 ounce can diced tomatoes with garlic

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1/4 cup brown sugar, packed

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2 tablespoons apple cider vinegar

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2 tablespoons Worcestershire sauce

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1 tablespoon quick-cooking tapioca

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1/2 teaspoon dry mustard

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2 tablespoons fresh cilantro, chopped

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garnish, lime wedges

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1 recipe Corn and Pepper Couscous (link below)

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