Slow Cooker South Indian Lentil Stew

Name: Slow Cooker South Indian Lentil Stew
Ingredients: 2 cup(s) dry lentils, red variety; 15 oz canned diced tomatoes; 10 oz chopped frozen spinach, thawed and drained; 4 cup(s) canned chicken broth, or vegetable broth; 1 small uncooked onion(s), minced; 1 Tbsp ginger root, fresh, minced; 1 Tbsp minced garlic; 1 Tbsp curry powder; 1 tsp mustard seed; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 1 Tbsp kosher salt; 2 tsp sugar; 2 tsp fresh lemon juice; 1/3 cup(s) cilantro, fresh, minced

Slow Cooker South Indian Lentil Stew was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=357391" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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2 cup(s) dry lentils, red variety

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15 oz canned diced tomatoes

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10 oz chopped frozen spinach, thawed and drained

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4 cup(s) canned chicken broth, or vegetable broth

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1 small uncooked onion(s), minced

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1 Tbsp ginger root, fresh, minced

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1 Tbsp minced garlic

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1 Tbsp curry powder

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1 tsp mustard seed

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1/2 tsp ground cumin

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1/2 tsp ground coriander

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1/4 tsp cayenne pepper

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1 Tbsp kosher salt

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2 tsp sugar

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2 tsp fresh lemon juice

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1/3 cup(s) cilantro, fresh, minced

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