Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Name: Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
Yield: 1
Ingredients: 2 packages (5.2 ounces each) Betty Crocker® hash brown potatoes; 2 tablespoons butter or margarine, melted; 2 cups water; 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup; 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained; 1 container (12 ounces) chive-and-onion sour cream potato topper; 1 1/2 cups shredded Cheddar and American cheese blend (6 ounces); 1/2 pound fully cooked ham, diced

Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-sour-cream-and-onion-scalloped-hash-browns-with-ham/d41cafe3-6c21-4f4d-ba5e-c1c8ec14156a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham...."

INGREDIENTS

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2 packages (5.2 ounces each) Betty Crocker® hash brown potatoes

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2 tablespoons butter or margarine, melted

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2 cups water

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1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

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1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

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1 container (12 ounces) chive-and-onion sour cream potato topper

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1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)

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1/2 pound fully cooked ham, diced

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