"How to make Southern, soul food style smothered turkey wings in the slow cooker. Featuring a homemade mushroom and onion gravy that is out of this world!..."
INGREDIENTS
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2 large turkey wings (separated in 3 parts( flat, drum, tip))
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1 large red onion (diced)
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4-5 fresh sage leaves (chopped)
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1 large portobello mushroom (diced)
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1/2 cup all purpose flour
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3 tsp seasoning salt
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1 1/2 tsp dried thyme
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1 tbsp onion powder
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1 tbsp garlic powder
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1 1/2 tsp celery seed
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3/4 cup vegetable oil
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6 cups chicken or turkey broth