Slow-Cooker Smothered Swiss Steak

Name: Slow-Cooker Smothered Swiss Steak
Prep time: 15 min
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 1/2 lb boneless beef top round steak, trimmed of fat; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, halved lengthwise, thinly sliced; 1 medium carrot, shredded; 1 can (4 oz) mushroom pieces and stems, drained; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (8 oz) tomato sauce

Slow-Cooker Smothered Swiss Steak was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-smothered-swiss-steak/014e8c4f-1494-4e80-b466-dca41f78b0a9" target="_blank">www.bettycrocker.com.</a>

"Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms...."

INGREDIENTS

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2 teaspoons vegetable oil

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1 1/2 lb boneless beef top round steak, trimmed of fat

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1 teaspoon salt

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1/4 teaspoon pepper

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1 medium onion, halved lengthwise, thinly sliced

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1 medium carrot, shredded

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1 can (4 oz) mushroom pieces and stems, drained

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1 can (8 oz) tomato sauce

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