INGREDIENTS
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1 can (22.5 ounces) cream of mushroom soup
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1 package (1 ounce) onion soup mix
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1 package (1 ounce) ranch dressing mix
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1 teaspoon garlic powder
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1/2 teaspoon coarse black pepper
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3 pounds (1/2-inch thick) bone-in pork chops, about 6