INGREDIENTS
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8 lbs thick cut pork chops (I used bone-in)
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2 tablespoons olive oil
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1 (10.5 oz) can cream of mushroom soup
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3 cups water
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1 large onion, chopped
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1 tablespoon garlic power
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1 teaspoon Italian seasoning
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1 (.5 oz) pork gravy mix
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1 (1 oz) onion soup mix