INGREDIENTS
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2 lbs boneless loin pork chops
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2 tbs olive oil
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8 oz button mushrooms (optional)
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1 can (10.75 oz) cream of mushroom soup—low-sodium preferred
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1 envelope country gravy mix (see NOTES)
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1/4 cup ranch seasoning mix (homemade variety) -OR- 1 pkg commercial (see NOTES)
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1/4 cup water