INGREDIENTS
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5 strips bacon, cut into small pieces
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2 onions, sliced thinly
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4 tsps brown sugar
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4 garlic coves, minced
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1 tsp dried thyme leaves
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salt and pepper
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3 C chicken broth
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1/4 C soy sauce
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2 Tbsp tapioca
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2 bay leaves
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6 bone in blade cut pork chops
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1 Tbsp apple cider vinegar
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fresh parsley for garnish