INGREDIENTS
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6 boneless skinless chicken breasts
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2 (10 ounce) cans cream of mushroom soup
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1 (2 ounce) envelope onion soup mix (or onion dip mix)
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1⁄2 cup milk
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1⁄2 cup mushroom
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1 cup raw carrot (I use the bagged peeled & cut kind)
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6 medium potatoes, peeled and cut